{"id":1993,"date":"2024-10-14T13:56:00","date_gmt":"2024-10-14T12:56:00","guid":{"rendered":"https:\/\/appeltje.nl\/recepten\/?p=1993"},"modified":"2024-10-14T14:03:23","modified_gmt":"2024-10-14T13:03:23","slug":"1993","status":"publish","type":"post","link":"https:\/\/appeltje.nl\/recepten\/?p=1993","title":{"rendered":"Pasta aglio e olio"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

Pasta aglio e olio<\/h2>\n\t
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\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Bereidingstijd<\/span> 10<\/span> minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Kook tijd<\/span> 15<\/span> minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Portie<\/span> 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredienten<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t400<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\tPasta<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChorizo worst<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSpaanse peper<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttenen<\/span>\n\t\t\t\t\t\t\t\t\t\tKnoflook<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstengel<\/span>\n\t\t\t\t\t\t\t\t\t\tverse Peterselie<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tUi<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPaprika<\/span>\n\t\t\t\t\t\t\t\t\t\t\u221a<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOlijfolie<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPeper (hoeveelheid naar smaak)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tZout (hoeveelheid naar smaak)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Bereiding<\/h3>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Zet een pan met voldoende water en een flinke snuf zout op het vuur, wanneer het water kookt voeg je de pasta toe en roer je de pasta even om. De pasta is in ongeveer 9 minuten gaar.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Ondertussen snijd je de ui, en de knoflook, de paprika en de rode peper in kleine stukjes. (tip: verwijder de zaadjes in de peper als je niet van heel pittig eten houdt)<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Verhit nu olie in een pan en voeg de ui en knoflook toe en bak dit, op niet al te hoog vuur, een minuut of 2. Daarna voeg je de paprika en de peper toe, bak dit zachtjes een paar minuten mee, het moet niet verbranden.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      snijd ondertussen de chorizo worst in plakken en snijd de plakken door de helft, bak deze ook even aan in een pan, en voeg het geheel, ook de olie die vrij komt van de chorizoworst bij de pan met groenten.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Giet de pasta af en vang eventueel een beetje kookvocht op, voeg de groenten en chorizoworst bij de pasta, roer er goed doorheen. Voeg eventueel een beetje kookvocht toe zodat het wat smeu\u00efger wordt.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Snijd de peterselie fijn en meng het door de pasta, en breng het geheel op smaak met zout en peper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Eet smakelijk !<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","hentry","category-maaltijd"],"yoast_head":"\nPasta aglio e olio - RECEPTEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/appeltje.nl\/recepten\/?p=1993\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta aglio e olio - RECEPTEN\" \/>\n<meta property=\"og:url\" content=\"https:\/\/appeltje.nl\/recepten\/?p=1993\" \/>\n<meta property=\"og:site_name\" content=\"RECEPTEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/appeltje.nl\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-14T12:56:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-14T13:03:23+00:00\" \/>\n<meta name=\"author\" content=\"Ronald Huisman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/?p=1993#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/?p=1993\"},\"author\":{\"name\":\"Ronald Huisman\",\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/#\\\/schema\\\/person\\\/5007b1a570dfe0ce71792ff9e4b6c401\"},\"headline\":\"Pasta aglio e olio\",\"datePublished\":\"2024-10-14T12:56:00+00:00\",\"dateModified\":\"2024-10-14T13:03:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/?p=1993\"},\"wordCount\":241,\"publisher\":{\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/#organization\"},\"articleSection\":[\"Maaltijd\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/?p=1993\",\"url\":\"https:\\\/\\\/appeltje.nl\\\/recepten\\\/?p=1993\",\"name\":\"Pasta aglio e olio - 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